MEET CHEF TONY

Welcome to the world of Chef Antonio Caruana, the dynamic force behind the exquisite dishes at Luce Secondo and the esteemed President of the East Coast Hell's Angels Motorcycle Club. Chef Antonio's fearless spirit and culinary mastery create an electrifying fusion of traditional cooking and the high-octane intensity of his life on the road.

For Chef Antonio, food is more than just a meal—it's a vibrant expression of life's most exhilarating moments. A true rebel with a cause, he reimagines classic dishes with audacity and innovation, paying homage to the traditions that shaped him. Each of his recipes is a narrative, rich with tales of his travels and the adrenaline rush of his rides, offering diners a unique taste of freedom and authenticity.

In Chef Antonio’s kitchen, which he runs with an iron will and a meticulous eye for detail, patience meets fiery passion. This is his clubhouse, where culinary boundaries are pushed and unforgettable experiences are crafted, much like the thrill of a thunderous ride under the open sky. Every plate that emerges from his kitchen is a bold statement, a harmonious blend of respect for his heritage and the thrilling pulse of his current life.

MEET KC

Dubbed the “voice of reason” (or not) and co-host of the BHP.

Kristen spent 15 years in the restaurant industry, from nightclubs to fine dining. In an unexpected career change, thanks to a bar customer, she went directly from behind the bar to behind the anchor desk on live television where she spent 12 years as a TV News Anchor, Traffic Reporter, and lifestyle programming host.

KC now owns a boutique marketing agency, reFRAME Your Brand, and helps businesses harness the power of social media and brand image to grow their brands and businesses.